Like Bringing Ice to Eskimos
Bringing Tapatio Hot Sauce to Guadalajara
While my husband was having a “schvitz” at our local temescal (native sweat lodge), he met a man who knew of Mexicans who went to the United States and made it big-time in Mexican food manufacturing. Having gone to high school in California that was “colonia” adjacent, I had come to my love of Mexican-American food naturally and honestly. As my husband and I are of the same “Oye Come Va” era, he is also nostalgic for the Mexican food of our Brady Bunch past.